


Our ‘Garden Bowl’ from Pachamama’s Kitchen
Image: Deconstructed Garden bowl – Brown rice, cucumber, carrot, avo, tofu, nori seaweed, kimchi, kimchi mayo, sesame seeds. We have been busy the last few weeks working on building our new café, and at the same time, we have been hard at work crafting the...
Su Dennett’s Emmer Wheat Sourdough Bread
Here at Pachamama we LOVE sourdough, so we are so excited to bring you this recipe from Su’s sustainable, low-waste kitchen at Melliodora. Su Dennett loves to bake bread. And as she’s always feeding lots of volunteers, community friends and those who work in the...