The hocus pocus behind our Magik Taco

The hocus pocus behind our Magik Taco

by | May 1, 2019

Ok, so there are a lot of ingredients in this one, luckily most of them are repeated and most of the cooking part is just mix/blend/sautee all ingredients together…. And a lot of these are spices etc which you should have in the spice rack at home. Trust us,...
Our ‘Garden Bowl’ from Pachamama’s Kitchen

Our ‘Garden Bowl’ from Pachamama’s Kitchen

by | Mar 14, 2019

Image: Deconstructed Garden bowl – Brown rice, cucumber, carrot, avo, tofu, nori seaweed, kimchi, kimchi mayo, sesame seeds.    We have been busy the last few weeks working on building our new café, and at the same time, we have been hard at work crafting the...
Su Dennett’s Emmer Wheat Sourdough Bread

Su Dennett’s Emmer Wheat Sourdough Bread

by | Feb 13, 2019

Here at Pachamama we LOVE sourdough, so we are so excited to bring you this recipe from Su’s sustainable, low-waste kitchen at Melliodora. Su Dennett loves to bake bread. And as she’s always feeding lots of volunteers, community friends and those who work in the...
Not Your Traditional Organic Kimchi

Not Your Traditional Organic Kimchi

by | Oct 23, 2018

Kimchi is a traditional Korean dish that is eaten with every meal. This is a super delicious not so traditional version. The kimchi flavour is very versatile as there are so many ways to make organic Kimchi with daikon radishes, cabbage and shrimp paste being the most...